"Fake Food. Food between ap­pear­ance and reality." Ex­hi­bi­tion

Eva Schurr (l), research assistant, and Kristin Knebel (r), museum director, sit at an interactive board in the exhibition. The exhibition "Fake Food. Food between appearance and reality." in the Old Town Hall deals with the question of how real food is, whether it was better in the past, with sustainability and the cultural imprint of nutrition. There are installations, videos, audio stations and porcelain made of baroque faience from the Ludwig Collection.